fokiassist.blogg.se - Blue crab cake

This perfect dipping sauce will last in the refrigerator for up to 5 days. Freshly Squeezed Lemon Juice (save some lemon wedges as a garnish)Īs per all sauces with a mayonnaise base, you will want to store any leftovers in an airtight container in the refrigerator.Lastly, other ingredients I’ve seen in remoulade sauce recipes are:.We really like the Kelchner’s brand, sold at Weis, Giant, Safeway, Wegmans, & Martins grocery stores. Once heated, measure the crab cakes into C portions and form them into patties with your hands or a measuring cup. Over medium-high heat, pre-heat the oil in a large frying pan. Some people like to eat their crab cakes with cocktail sauce. Fold the crab meat in with the ingredients in the mixing bowl, taking care not to over work and break up the crab meat.I actually use Old Bay Seasoning on my crab cakes which already has red pepper in it. Don’t skip the capers! I LOVE capers! They’re like tiny green olives and they add such a great taste to the sauce.Swap yellow mustard or creole mustard for Dijon mustard.It has a very distinct, somewhat strong flavor, which in my opinion somewhat interferes with the crab flavor in the crab cakes.

If you can’t find shallots in the grocery store, it’s perfectly fine to use green onions, scallions, chopped Vidalia, white, red or yellow onion.

Just don’t use anything pre-spiced or with different flavors because it will change the taste of your remoulade sauce.

Use your favorite mayonnaise including canola mayo or olive oil mayo.

However, here are some substitutions you can make if you’re not into all of the above ingredients. Now, serve your Maryland crab cakes and flavorful sauce with a side dish of crispy french fries (I know, not so healthy) and you’ve got yourself an awesome meal! SubstitutionsĬlearly, this homemade remoulade sauce recipe is incredible just the way it is! Then, when it’s time to eat, transfer your sauce into a small bowl, or these cute little dipping sauce/condiment bowls (Amazon). Obviously, I don’t really need to even add steps to this recipe.Īs a matter of fact, all you need to do is put all of the ingredients in a medium to large size bowl and mix it well.Īfter that, just place it in the refrigerator to keep it fresh. Here is the list of ingredients for the perfect, creamy sauce: Undoubtedly, this great recipe for remoulade sauce raises the bar with it’s fresh herbs and perfect flavor alongside any crab cake.

I know, I’m very lucky I live on the East Coast being a crab lover! Oh, and of course I always use fresh crab meat! Making a good crab cake sauce recipe is almost as important as making good crab cakes.īecause, if you make a so-so sauce, then it won’t be worthy enough to serve atop your delectable crab cakes! Crab Cake Sauce RecipeĪs a born and raised Marylander, I have lots of crab recipes under my belt, including 2 recipes for incredible homemade crab cakes (made with Maryland blue crabs of course!):Īlthough some of the ingredients in these two recipes differ, as well as how you cook them, one thing that remains the same is the type of sauce I serve them with.